Sort and Group Your Utensils and Foods

The first step in organising your cupboards is to group items according to their use and function. If you mix up kitchen utensils, ingredients and tools, you will lose time searching for what you need. Divide the objects into categories:

• Kitchen utensils: Arrange knives, spoons, spatulas, whisks and other utensils using dividers to facilitate easy access.
• Canned and dry foods: Place these items on shelves according to type (for example, cereals, pulses, spices) and utilise jars or boxes to keep them organised and visible.
• Small appliances: Store items such as blenders, air fryers or toasters in the lower cupboards or on an easily accessible shelf.

This categorisation will make it easier to find what you need and prevent clutter.

Use Kitchen Organisers and Accessories

Organisation aids are key to making the most of the cupboard space efficiently. From shelf organisers to baskets and dividers, there are many options available that allow you to maximise both the vertical and horizontal space in your cupboards. Some ideas include:

• Sliding trays: Perfect for higher or hard-to-reach shelves. These trays allow easy access to items kept at the back.
• Baskets and boxes: Use baskets of varying sizes to store small products or items that are rarely used, such as sauces or preserves.
• Pull-out shelves: Installing pull-out shelves inside your cupboards makes it easier to reach items at the back and allows you to see everything stored without having to shift many items around.

Do not forget to utilise the cupboard doors, where you can install hooks or small shelves to hang utensils or store items like pot and pan lids.

Store Items Vertically and on Top of Your Kitchen Furniture

For larger cupboards, do not hesitate to take advantage of the vertical space. Use the walls or the top areas of your cupboards to store items that are less frequently used, yet still necessary to have at hand. Some options include:

• Floating or hanging shelves: Add extra shelving to the top of your cupboards to store rarely used kitchen utensils, such as large casseroles or baking equipment.
• Hooks and rails: Install rails or hooks on the inside of cupboard doors to hang mugs, wooden spoons or kitchen mitts.
• Stackable containers: If you have height available, use stackable containers to store foods or utensils, thereby better utilising the space without occupying excessive horizontal area.

This type of storage not only optimises space but also allows quick access to items you use less frequently.

Organise By Frequency of Use

One of the keys to a well-ordered kitchen is ensuring that the items you use most are easily accessible, while those you use less frequently are stored in less conspicuous or harder-to-reach places.

• Frequently used area: Place the utensils, pans and foods you use daily on shelves at eye level or in the lower cupboards. This includes items like plates, glasses, cups, oils and condiments such as salt, pepper or oregano.
• Secondary storage area: Items such as large pots, less frequently used appliances or special ingredients can be kept on higher shelves or in cupboards that are less accessible.

In this way, you will have everything you need at hand without having to make a great effort to find it.

Time to Organise Your Kitchen!

Having organised cupboards in your kitchen will not only allow you to enjoy a cleaner and more orderly space, but it will also streamline your cooking time. Begin with small changes: sort your utensils and ingredients, use organisers to fully exploit the available space, and ensure that the most used items are within easy reach. With a little planning and the right ideas, your kitchen can transform into a functional and delightful space to enjoy cooking.